Spicy Beef Burritos

Serves: 3

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

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Ingredients

Spicy Beef

• 1 Tablespoon Olive Oil

• 1 Onion Diced

• 2 Cloves Garlic Minced

• 1 Jalapeno Minced

• 1 Tablespoon Cumin

• 1 Tablespoon Paprika

• 1/2 Tablespoon Chili Powder

• 1/2 Teaspoon Garlic Powder

• 1/4 Teaspoon Ground Ginger

• 1/4 Teaspoon Ground Black Pepper

• 3/4 Teaspoon Fine Sea Salt

• 250g Minced Beef

• 1 Lime Quartered

• 200g Tin Black Beans Drained & Rinsed

• 3/4 Cup Cooked Rice

To Serve​

• Lettuce

• Coriander Chopped

• Tomatoes Sliced

• Cheddar Cheese Grated

• Sour Cream

• Salsa

• Guacamole

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Directions

1. Heat olive oil in a large skillet over medium high heat, sauté the peppers, onion, garlic, and jalapeno until slightly browned. 

2. Combine all the spices together and season the beef with about 1/2 tablespoon of the combined spices. Brown the meat in the pan with the peppers. 

3. Once the meat is browned and begins sticking to the pan, add about half a cup of water and the remaining spices. Cut the lime into wedges, squeeze the juice into the meat and stir the squeezed lime wedges right into the meat mixture to simmer. 

4. Continue simmering this mixture until the peppers and onions are totally cooked down (maybe about 1/2 hour). Add more water if it begins sticking again. 

5. Adjust seasonings to taste and remove lime wedges. Add the beans and rice and mix well, continuing to cook until heated through. 

6. Serve on flour tortillas with lettuce, coriander, tomatoes, cheese, sour cream, salsa and guacamole.

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CREDIT: yammiesnoshery.com