Sirloin Steak
Serves: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
2 Sirloin Steaks (3cm in Thickness)
Vegetable Oil or Groundnut Oil
1 Knob Butter
1/4 Bunch Thyme
3 Cloves Garlic Bashed not Peeled
Flaky Sea Salt
Cracked Black Pepper
Directions
Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour)
Preheat the oven to 180°C
Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with flaky sea salt
When the oil is hot, add the steaks carefully to the pan and cook for 2 and a half minutes, or until beautifully golden on the underside
Turn the steaks over and add a knob of butter, some thyme and a few garlic cloves. Baste the steak with the butter and once golden on the underside, place in the oven for 2–3 minutes
Remove the steaks from the pan and allow to rest in a warm place for 5 minutes before serving.
Season and serve with your favourite sides.
CREDIT: greatbritishchefs.com