Shawarma Flatbreads

Serves: 2

Marinating Time: 4 hours +

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes + marinating time

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Ingredients

• 1 Large Chicken Breast Diced (1 inch) or 250-300g Diced Steak

Marinade​​

• 2 Tablespoons Extra Virgin Olive Oil

• 1 Tablespoon Lemon Juice

• 1/2 Tablespoon Balsamic Vinegar

• 1/2 Tablespoon Ground Cumin

• 1/2 Tablespoon Ground Coriander

• 1 Teaspoon Smoked Paprika

• 1 Teaspoon Ground Cardamom

• 1 Teaspoon Fine Sea Salt

• 1/2 Teaspoon Garlic Powder

• 1/2 Teaspoon Onion Powder

• 1/2 Teaspoon Ground turmeric

• 1/4 Teaspoon Cayenne Pepper

• 1/4 Teaspoon Allspice

• 1/4 Teaspoon Ground Black Pepper

To Serve​

• 4 Flatbreads

• Lettuce Sliced

• Cherry Tomatoes Halved

• Cucumber Diced

• Red Onion Diced

• Hummus

• Tzatziki

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Directions

1. Combine all marinade ingredients in a medium bowl. Add chicken/steak, stir to combine, cover and refrigerate for at least 4 hours. If using steak, remove from fridge 30 minutes before cooking.

2. Pre heat grill to medium high and place marinated chicken/steak on skewers.

3. Place chicken skewers under the pre heated grill for 10 minutes, turn over and grill for a further 10 minutes or steak skewers for 6 minutes each side.

4. Remove skewers from grill once cooked and take out skewers.

5. Serve on flatbreads with lettuce, cherry tomatoes, cucumber, red onion, hummus and tzatziki.

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CREDIT: carlsbadcravings.com