Korean Fried Chicken

Serves: 2

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

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Ingredients

Chicken​

• 1 Chicken Breast Cut into Strips (2 inch)

• 1 Egg Lightly Beaten

• 1/4 Cup Plain Flour

• 1/4 Cup Cornstarch

• 1 Teaspoon Fine Sea Salt

• 1/2 Teaspoon Ground Black Pepper

• Oil for Frying

Sauce​

• 2 Tablespoons Tomato Ketchup

• 1.5 Tablespoons Gochujang

• 1.5 Tablespoons Honey

• 1.5 Tablespoons Brown Sugar

• 1 Tablespoon Soy Sauce

• 1 Teaspoon Sesame Oil

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Directions

1. Place the eggs in a bowl.

2. Mix the flour, cornstarch, salt and pepper together and place in a shallow bowl or on a plate.

3. Heat 3 inches of oil in a deep pot to 175C.

4. Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.

5. Fry for 5 minutes or until golden brown. Drain on paper towels.

6. While the chicken is cooking, whisk together the ketchup, gochujang paste, honey, brown sugar, soy sauce and sesame oil until smooth.

7. Pour the sauce ingredients into a small pot. Bring to a simmer over medium heat and cook for 1-2 minutes or until sugar is dissolved.

8. Pour the sauce over the chicken and toss to coat. Serve.

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CREDIT: dinneratthezoo.com