Greek Chicken Gyros

Serves: 2

Marinating Time: 4 hours +

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes + marinating time

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Ingredients

• 1 Large Chicken Breast Diced (1 inch)

Marinade​

• 2 Cloves Garlic Minced

• 1/2 Tablespoon White Wine Vinegar

• 1.5 Tablespoons Lemon Juice

• 1/2 Tablespoon Extra Virgin Olive Oil

• 1.5 Tablespoons Greek Yoghurt Full Fat

• 2 Teaspoons Dried Oregano

• 1/2 Teaspoon Sea Salt

• Pinch Ground Black Pepper

To Serve

• 4 Pittas or Flatbreads

• 10 Cherry Tomatoes Halved

• 1/2 Cucumber Diced

• 1/2 Red Onion Finely Sliced

• 1/4 Cup Fresh Flat Leaf Parsley Minced

• 200g Tub Tzatziki

• 4 Tablespoons Houmous

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Directions

1. Combine all marinade ingredients in a medium bowl. Add chicken, stir to combine, cover and refrigerate for at least 4 hours.

2. Pre heat grill to medium high and place marinated chicken on skewers.

3. Place chicken skewers under the pre heated grill for 10 minutes, turn over and grill for a further 10 minutes.

4. Meanwhile prepare salad ingredients.

5. Remove chicken from grill once cooked and take out skewers.

6. Spread 1 tablespoon of houmous on each pitta/flatbread.

7. Serve chicken on pittas/flatbreads with salad, tzatziki and topped with fresh parsley.