Chinese Chicken Curry

Serves: 2

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

​

Ingredients

• 400ml Chicken Stock

• 3 Tablespoons Plain Flour

• 1 Tablespoon Medium Curry Powder

• 1 Teaspoon Ground Turmeric

• 1/2 Teaspoon Chinese 5 Spice

• 2 Tablespoons Groundnut Oil

• 2 Chicken Breasts Diced (1 inch)

• 1 Tablespoon Fresh Ginger Finely Grated

• 2 Cloves Garlic Minced

• 2 Onions Roughly Chopped

• 1/2 Cup Frozen Peas

• 1 Teaspoon Sugar

​​

Directions

1. Prepare stock and add to a blender with plain flour, medium curry powder, turmeric and Chinese 5 spice. Blend until smooth and leave aside.

2. Heat groundnut oil in a large frying pan or wok on a medium high heat. Stir fry chicken until golden brown and cooked through, 8-10 minutes.

3. Add the ginger and garlic, reduce heat to medium and stir fry until fragrant, approximately 1 minute.

4. Turn heat back up to medium high and add onions. Stir fry until onions start to soften and brown, 3-5 minutes.

5. Add the sauce you set aside earlier. Once simmering reduce heat to low.

6. Add frozen peas and sugar. Allow to simmer for 15 minutes.

7. Serve over rice.