Chicken & Mushroom Risotto

Serves: 2

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients

• 1 Teaspoon Olive Oil

• 1/2 Onion Diced

• 1 Chicken Breast Diced

• 300ml Chicken Stock

• 100g Chestnut Mushrooms Diced

• Ground Black Pepper

• 125g Arborio Rice

• 2 Tablespoons Freshly Grated Parmesan Cheese

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Directions

1. Heat oil in a large frying pan, add diced onion and cook until softened. Add diced chicken and cook until browned. Add rice and stir until all the grains are coated with oil.

2. Pour in chicken stock, add mushrooms and fold through. Season with pepper, cover and simmer gently until all the liquid has been absorbed, about 20 minutes.

3. Fold Parmesan through rice mixture, serve immediately.

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CREDIT: allrecipes.co.uk