Beef Stew

Serves: 2

Prep Time: 10 minutes

Cook Time: 2 hours 10 minutes

Total Time: 2 hours 20 minutes

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Ingredients

• 1 Tablespoon Olive Oil

• 250g Diced Beef

• 2 Carrots Diced

• 1 Onion Diced

• 1 Tablespoon Tomato Puree

• 1 Cup Beef Stock

• 1 Tablespoon Worcestershire Sauce

• 1/2 Cup Frozen Peas

• Salt

• Pepper

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Directions

1. Heat olive oil in a large pan over a medium high heat. Add beef and brown.

2. Add onions and carrots until softened. Add tomato puree and cook while stirring for about 1 minute.

3. Add beef stock and Worcestershire sauce, stir to combine and bring to a simmer. Reduce heat to low, place lid on and simmer for about 2 hours, stirring every 30 minutes or so. If liquid reduces too much, add more water and stir.

4. Add frozen peas for the last 5 minutes. Season to taste and serve.