Beef Mince & Vegetables

Serves: 2

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

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Ingredients

• 250g Minced Beef

• 1 Onion Diced

• 1 Carrot Diced

• 2 Beef Stock Cubes

• 200ml Boiling Water

• Salt

• Pepper

• 1/2 Tablespoon Worcestershire Sauce

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Directions

1. Heat large pan over a medium high heat. Add minced beef and onions, and cook until beef is browned.

2. Add remaining ingredients and stir to combine. Bring to a gentle simmer, reduce heat to low and simmer for at least two hours, or until gravy is at desired consistency. Serve.