Aglio E Olio
Serves: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
250g Dried Spaghetti
1/2 Cup Extra Virgin Olive Oil
6 Large Cloves Garlic Extra Finely Sliced
1/2 Tablespoon Dried Crushed Chillies
1/2 Cup Fresh Parsley, minced
1/4 Cup Parmesan Cheese Finely Grated
Sea Salt
Ground Black Pepper
1 Lemons
Directions
Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes.
Reserve some pasta water, then drain pasta.
Heat olive oil in a large pan over medium heat.
Add garlic and stir frequently until the garlic is golden brown.
Add red pepper flakes, salt and pepper.
Add the drained spaghetti directly to the pan.
Toss until spaghetti is thoroughly coated with the garlic oil (add reserved pasta water if necessary).
Remove pan from heat. Add the parsley, parmesan and toss well.
Check for flavour and adjust the salt if necessary.
Squeeze lemons to taste and serve, garnish with more parmesan.
CREDIT: thechefshow.com